- In a large mixing bowl, combine oats, cocoa powder, peanut butter, honey, milk, coconut, mint leaves, vanilla extract, and salt.
- Mix well until all ingredients are evenly incorporated.
- Fold in chocolate chips.
- Scoop mixture onto a baking sheet lined with parchment paper, forming cookies with a spoon or scoop.
- Refrigerate for at least 1 hour until firm.
- Enjoy these delicious Fudgy Mint Chocolate No-Bake Cookies!
- Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 1 hour 15 minutes
- Kcal: 180 kcal | Servings: 12 servings
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