No bake Nutella cheesecake, in mini cupcake size. Loaded with creamy cream cheese and Nutella, topped with whipped cream and toasted hazelnuts.
Ingredients
- 10 oz. graham crackers
- 5 tablespoons soft unsalted butter
- 13 oz Nutella (at room temperature)
- ¾ cup chopped toasted hazelnuts
- 1 lb. cream cheese, at room temperature
- ½ cup powdered sugar (sifted)
- Whipped Cream
