- Heat about 1-2 inches of vegetable oil in a large skillet over medium-high heat.
- When the oil is hot, add a few of the egg rolls to the skillet (do not overcrowd).
- Fry the egg rolls for about 2-3 minutes on each side, until they’re golden brown and crispy.
- Remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil.
Frying the Egg Rolls
- Serve the egg rolls hot with your favorite dipping sauce.
Mini Jalapeno Popper Egg Rolls Tips and Variations
Baking Instead of Frying
If you prefer a healthier option, you can bake the egg rolls in a preheated oven at 400°F (200°C) for about 10-12 minutes, or until crispy and golden brown.
Using Different Types of Cheese
Feel free to experiment with different types of cheese, such as pepper jack or mozzarella, for a unique flavor.
Adding Other Ingredients
Consider adding diced chicken, steak, or shrimp to the cream cheese mixture for added protein.
Nutrition Information
Calories and Macronutrients
Per serving (assuming 20 egg rolls):
- Calories: 220
- Protein: 10g
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 12g
- Fiber: 0g
- Sugar: 1g
- Sodium: 250mg
Health Benefits of Jalapenos
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