Mini Jalapeno Popper Egg Rolls: A Spicy Twist on a Classic Snack

Mini Jalapeno Popper Egg Rolls Ingredients

m cheese, softened

• 1 cup shredded cheddar cheese
• 4 jalapenos, seeded and diced

• 12 egg roll wrappers
• 1/2 cup cooked bacon bits
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Vegetable oil for frying

Instructions

Preparation

1. In a medium bowl, mix together the cheddar and Monterey Jack cheese.
2. In a separate bowl, combine the cilantro, scallions, cream cheese, jalapenos, garlic powder, salt, and pepper. Mix well.
3. Lay an egg roll wrapper on a flat surface, with one corner pointing towards you.
4. Place about 1 tablespoon of the cheese mixture in the center of the wrapper.
5. Add about 1 tablespoon of the cream cheese mixture on top of the cheese.
6. Brush the edges of the wrapper with a little water.
7. Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll up the wrapper to form a tight cylinder. Repeat with the remaining wrappers and filling.

Assembling the Egg Rolls

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