1 cup heavy cream, chilled
⅔ cup powdered sugar
¼ cup unsweetened cocoa powder, sifted
½ teaspoon pure vanilla extract
TOPPING:
Mini chocolate chips
Pumpkin decorations
INSTRUCTIONS
FOR THE CRUST:
Preheat oven to 350°F and Line a 12-cup muffin pan with liners. Set aside.
Add Oreo crumbs and melted butter to a mixing bowl and mix together using a fork. Place 1 tablespoon of crumbs into each liner and flatten using the back of the tablespoon or a small glass.
Bake in preheated oven for 5 minutes. Allow to cool on a wire rack. Lower oven temperature to 325°F.
FOR THE CHOCOLATE CHIP PUMPKIN CHEESECAKE:
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