Chocolate Ganache
- ½ cup Semi-sweet chocolate chips
- ¼ cup Heavy cream
Chocolate Whipped Cream
- 1 cup Heavy cream cold
- ⅓ cup Powdered sugar
- 3 tablespoon Unsweetened cocoa powder
- ½ teaspoon Pure vanilla extract
INSTRUCTIONS
Oreo Crust
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Preheat oven to 325F. Prepare a 12 cup muffin tin with 12 muffin liners. Set aside.
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Use a food processor/blender and crush up the Oreos into fine crumbs. Pour the crumbs into a bowl. Add in the melted butter, and use a fork to mix them together. It should all be wet and thickened.
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Scoop 1 tablespoon of crumbs into each muffin cup. Use a ⅛ measuring cup or the bottom of a spice jar to compact the crust down.
