– Add the milk a tiny amount at a time to the cookies – the mixture should be loose but firm.
– For a chocolate cookie: use 145g of Self Raising Flour and 30g of cocoa powder.
– I’ve used milkybar white chocolate here, but any white chocolate would do!
– The pink in the buttercream icing is optional, the same with the spinkles – I just think it makes the cookie cake look more fun!
