Mexican coffee bun/rotiboy is a sweet bun with coffee topping and butter filling. It’s popular in Malaysia and Asia. Easy Mexican coffee bun recipe.
Ingredients
For the Bun:
- 17 oz Bread Flour
- 3 oz Castor Sugar
- 9 g Salt
- 1 oz Milk Powder, optional
- 0.5 oz Dry Yeast
- 2 oz Butter
- 280 ml Water
- 1 large Egg
Topping:
- 7 oz Butter
- 5 oz Powdered Sugar, Sieved
- 3 Large Eggs (Lightly beaten)
- 7 oz Cake Flour
- 1 tablespoon Instant Coffee ( + 2TBSP Hot Water or 3 TBSP Espresso)
- 1 tablespoon Coffee Liquor ( or 1 TBSP Coffee Essence optional)
Filling:
- 3.5 oz Butter
