Meringue Roulade with Raspberries

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Crispy, marshmallowy meringue roulade filled with cheesecake, and raspberry filling, and crunchy roasted pecans. This roll is as delicious as it is stunning!

Ingredients

For the meringue layer:

  • 6 large egg whites room temperature
  • 1 2/3 cups granulated sugar
  • 1 tbsp lemon juice (or vinegar)
  • 1/4 cup cornstarch
  • 1 cup pecans

Raspberry Sauce (optional)

  • 6 oz fresh or frozen raspberries
  • 1/3 cup granulated sugar
  • 3 Tbsp cornstarch

For cream cheese frosting:

  • 1 cup heavy whipping cream 33-35%
  • 8 oz cream cheese
  • 1/3 cup granulated sugar
  • 1 tsp vanilla extract or vanilla emulsion

Also

    • 8 oz fresh raspberries

Instructions

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