Melt in Your Mouth Blueberry Crumble Cake

Using a large bowl, combined the four, brown sugar, sugar, and cinnamon

Using a fork or your fingers, work in the butter to create a crumbly mixture

Set aside

Preheat the oven to 350 degrees and spray a 9×13 with pam baking spray

Using a medium bowl, whisk together the flour, baking powder, and salt

Using a large bowl, beat the butter and sugar together until creamy and combined

Beat in the eggs, and vanilla until combined. Beat in the sour cream until combined

Alternating between the dry ingredients and the buttermilk, gradually beat in the two ingredients until combined

Fold in 2 1/2 C of the blueberries into the batter

Scoop the batter into the pan

Top the batter with an even layer of the crumble

Sprinkle remaining raspberries on top of the crumble

Place into the oven and bake for 50-60 minutes or until a toothpick comes out clean

Place the cake onto the counter and allow it to cool completely