Ingredients:
• 1 Hanger steak
For the Marinade:
• 2 large cloves Garlic, minced
• Juice of 1 Lemon
• 1/4 cup Balsamic vinegar
• 1 tbsp Dijon mustard, stone ground
• 1/4 cup Soy sauce
• 1/4 cup Worcestershire sauce
• 1/4 cup Olive oil, extra virgin
Seasonings:
• 1 tsp Black pepper, freshly ground
• 1 tbsp Brown sugar, dark
• 1 tsp Italian seasoning
• 1 tsp Kosher salt
Instructions:
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