Ingredients:
FOR THE BROWNIES:
1/2 cup butter, melted
1 cup of granulated sugar
2 eggs
3 teaspoons vanilla extract
1/4 cup unsweetened cocoa powder
1 cup all purpose flour
FOR THE FROSTING:
2 Tablespoons butter, softened
3 Tablespoons milk
2 Tablespoons unsweetened cocoa powder
1 1/2 cups powdered sugar
PREPARATION:
Preheat oven to 350ΛF. Line a 9βx9β baking pan with foil, making sure that foil comes up over the sides somewhat.
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