In a large bowl, combine the crab meat, softened cream cheese, mayonnaise, Old Bay seasoning, Worcestershire sauce, chopped tomato, shredded Italian cheese blend, and season with salt and pepper according to your preference. Mix everything thoroughly until well combined.
Take each tortilla and lay it flat. Spoon out a quarter of the crab mixture onto the center of each tortilla.
Carefully fold the ends of each tortilla towards the center, then roll them up securely around the crab filling, ensuring the ends stay tucked in.
Heat a skillet over medium flame and add a slight layer of oil to coat the bottom. Once hot, place the filled tortillas in the skillet.
Cook the tortilla wraps, turning them occasionally, until they achieve a golden brown color and become crispy on all sides.
Serve hot and enjoy your crispy crab-filled wraps!
