1 1/2 tablespoons lemon juice
1/4 cup celery finely chopped, use the tender inner stalks
1 tablespoon chives thinly sliced, plus more for garnish
salt and pepper to taste
Instructions
Place the lobster meat, mayonnaise, lemon juice, celery, chives, salt and pepper in a bowl. Stir gently to combine.
Serve immediately, or chill for up to 4 hours. Garnish with additional chives before serving.
Nutrition
Calories: 150kcal | Carbohydrates: 1g | Protein: 1g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 145mg | Potassium: 52mg | Fiber: 1g | Sugar: 1g | Vitamin A: 733IU | Vitamin C: 3mg | Calcium: 8mg | Iron: 1mg
Pages: 1 2
