Bake in the oven until the cheese melts, about 5 minutes then top with remaining chives.
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Nutrition
Serving: 3 /4 cup, Calories: 112 kcal, Carbohydrates: 10 g, Protein: 1.5 g, Fat: 5.5 g, Saturated Fat: 1.8 g, Cholesterol: 11 mg, Sodium: 107 mg, Fiber: 4 g
