- In a large skillet, heat 2 tbsp of butter and the olive oil over medium heat. Add the onions and cook, stirring occasionally, until they are caramelized and golden brown, about 10-15 minutes. Remove the onions from the skillet and set aside.
- In the same skillet, add the remaining 2 tbsp of butter. Once melted, add the liver slices and cook for 3-4 minutes on each side, or until browned and cooked through. Be careful not to overcook the liver, as it can become tough.
- Return the caramelized onions to the skillet and heat through for another minute.
- Serve the liver and onions hot, garnished with fresh parsley if desired.
Enjoy your Liver and Onions, a classic dish with rich and savory flavors!
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