Follow these step-by-step instructions to create a culinary masterpiece:
- Preheat and Prepare: Preheat your oven to 375°F (190°C) to ensure optimal cooking temperature. While the oven is heating up, gently clean the Lion’s Mane mushrooms by wiping them with a damp paper towel. Avoid rinsing them, as excess moisture can lead to soggy mushrooms.
- Slice the Mushrooms: With a sharp knife, carefully slice the mushrooms into 1/2-inch thick steaks. This step ensures uniform cooking and allows the marinade to penetrate the mushrooms evenly.
- Prepare the Marinade: In a small bowl, whisk together the olive oil, balsamic vinegar, soy sauce, smoked paprika, garlic powder, salt, and pepper. This flavorful marinade will infuse the mushrooms with irresistible taste and aroma.
- Marinate the Mushrooms: Place the mushroom steaks in a baking dish and generously brush them with the prepared marinade. Ensure that each steak is evenly coated, allowing the flavors to meld together harmoniously.
- Bake to Perfection: Transfer the baking dish to the preheated oven and bake the mushroom steaks for 20-25 minutes, or until they are tender and golden brown. Keep an eye on them to prevent overcooking, as Lion’s Mane mushrooms have a delicate texture.
- Serve and Enjoy: Once baked to perfection, remove the mushroom steaks from the oven and serve them hot. Garnish with fresh herbs or a drizzle of balsamic glaze for an extra touch of elegance. These vegan Lion’s Mane mushroom steaks are sure to delight your taste buds and satisfy your cravings for a hearty, plant-based meal.
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