Lemon Snowball Cookies from Scratch

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    1. Preheat the oven to 350*
    2. Spray two cookie trays with nonstick spray or line with parchment paper
    1. In a large bowl beat together the butter and the Confectioners sugar until mixed and creamy
    2. Add in the lemon juice
    3. In another bowl, whisk together the flour, salt and the lemon zest
    4. Adding a little at a time, combine the dry ingredients into the butter mix until it forms a dough
    5. Use a small scoop to get some dough and roll it into a ball
    6. Put the cookie balls onto the cookie trays
    7. When all cookies are placed on the trays, bake for 13 to 15 minutes
    8. Cool slightly before removing from the trays
    9. When half cooled, roll each cookie into the powdered sugar and set on the cooling rack
  1. Once the cookie has cooled completely, roll once more in the powdered sugar.
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