- Baking Crescendo: Preheat the oven to 350°F (180°C) and prepare the cake pans. Sift together flour, sugar, baking soda, and salt. Blend in soy milk, oil, vinegar, vanilla, lemon extract, and lemon zest. Mix until a harmonious batter forms. Divide into pans and bake for 30 minutes.
- Frosting Ballet: Whip up the Lemon Buttercream Frosting by combining powdered sugar, vegan butter, lemon extract, and lemon juice. Achieve a thick and smooth texture for the grand finale.
- Culinary Orchestration: Frost the cooled cakes, allowing the Lemon Buttercream to cascade elegantly. Garnish with a sprinkle of fresh lemon zest for a visual crescendo.
Culinary Symphony Insights:
- Lemon Zest Brilliance: Grate the lemons carefully to capture only the vibrant outer layer, avoiding the bitter white pith.
- Frosting Flexibility: Adjust the amount of lemon juice based on the consistency of the vegan butter used. Aim for a perfect balance of firmness and spreadability.
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