This recipe yields a delicious lemon cake, perfect for sharing with friends and family.
Cooking Time:
Preparation: 15 minutes
Cooking: 40 minutes
Cooling: Allow it to cool completely before serving.
Ingredients and Substitutes
For the Cake:
1 cup sunflower oil (not filled)1 glass of milk
4 eggs
300g flour
300g sugar
1 lemon, grated
2 envelopes of royal yeast
Steps
Preparing the Lemon Cake
Beat the Ingredients: In a mixing bowl, beat together the eggs, sugar, grated lemon, milk, sunflower oil, and royal yeast using chopsticks or a whisk.
Preheating and Baking: Preheat the oven to 180°C. Pour the mixture into a pre-greased baking pan and bake for about 40 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean when the cake is ready.
Cooling and Sprinkling: Allow the cake to cool completely, then sprinkle sugar on top for an extra sweet touch.
