1. Melt the sugar and lemon zest in a bowl and stir in the mixed berries. For the berries to release their juices, let the mixture rest for approximately 10 minutes.
2. Separate a bowl and whisk in the heavy cream until it forms slight peaks. Before continuing to mix, add the mascarpone, sweetened condensed milk, and vanilla extract. mix until thoroughly incorporated and smooth.
3. Layer one layer of Ritz crackers in a 9×13-inch baking dish, taking care to break some to fill in any spaces that may appear.
4. Dip half of the crackers into the cream mixture. Evenly distribute half of the fruit mixture over the whipped topping.
5. Spread the remaining cream mixture over the berries, then cover with another layer of Ritz crackers. Finish with the remaining berries.
6. Place in the fridge for at least four hours, preferably overnight, to let the crackers soften and the flavors combine. Cover with plastic wrap.
7. Prior to serving, garnish with mint leaves that are fresh.
Changes and Hints
Toasted sliced almonds or chopped walnuts sprinkled between the layers will lend a nutty taste. For a spicier flavor, you can increase the amount of lemon zest in the filling by one teaspoon or add crystallized ginger, finely chopped, if you want. If you’re trying to cut back on dairy, you may swap out the heavy cream and mascarpone with coconut whipped cream.
