These lemon bars are melt-in-your-mouth goodness with the perfect combination of decadent, creamy lemon filling atop a buttery shortbread crust. When you follow my tried and true 5 easy steps below, you’ll have the best lemon bars to bring to any gathering. Just be prepared for everyone to ask you how you made them!
Ingredients
Crust
2 cups all-purpose flour 240 grams
½ cup granulated sugar
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