Leftover Mashed Potato Cheese Puffs



Preheat oven to 400°F (200°C) and grease a muffin tin.
In a mixing bowl, beat the eggs and mix in the sour cream until well combined.
Add the shredded cheese, Parmesan, chopped chives, and a pinch of salt. Mix thoroughly.
Gently fold in the mashed potatoes until evenly combined.
Spoon the mixture into the greased muffin cups, filling them to the top.
Bake for 20-25 minutes until the tops are golden brown and puffed up.
Allow to cool slightly before carefully removing the puffs from the tin.
Serve warm as a side dish or snack.

Notes:

Use up leftover mashed potatoes in this cheesy baked appetizer.
Mix in cooked bacon, chives or other garnishes if desired.
Refrigerate leftovers for up to 3 days.

These cheesy, fluffy mashed potato puffs are the perfect way to use up leftover mashed potatoes! A great side or snack.

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