preparation
Preheat oven to 375°F.
Pour melted butter into the center of the 9×13-inch baking dish, do not spread the butter around the pan.
In a separate bowl, combine flour, 1 cup sugar, salt, and baking powder. Slowly pour in milk and vanilla extract,
and stir to combine. Pour the batter over the butter, but do not stir.
Add brown sugar, peach slices, and lemon juice to a saucepan on high heat. Stir frequently until sugar is
The peaches have released their juices and have completely melted.
Pour peaches over the top of the batter. Do6 Bake for 40-45 minutes or until the top of the cobbler is golden in color.
Serve warm or cold, or with a scoop of ice cream. Enjoy!
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