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- In a bowl, mix together the minced meat, salt, dry garlic, egg, Hop Suneli spice blend, and breadcrumbs until well combined.
- In a frying pan, heat some vegetable oil and fry one chopped onion until translucent.
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- Add the grated carrot and chopped bell pepper to the pan. Season with salt, tomato paste, satsebelli sauce, black pepper, and sugar. Pour in a glass of water and simmer for 7-10 minutes.
- Preheat your oven to 200°C (392°F).
- In a baking dish, arrange a layer of sliced potatoes, then a layer of the minced meat mixture. Repeat the layers, finishing with a layer of potatoes.
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- Top the final layer of potatoes with the steamed vegetables.
- Cover the baking dish with foil and bake for 40-50 minutes, or until the potatoes are cooked through. Remove the foil towards the end of cooking if necessary to brown the top.
- Garnish with chopped parsley before serving.
Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 10 minutes
Kcal: 520 kcal | Servings: 6 servings
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