Kefir: such delicious cookies that you want to cook them every day

I form each part into a sausage and cut it into eight approximately equal-sized pieces. You can weigh each on a kitchen scale for accuracy.

I round each piece to make neat balls.

I place them in a plate and cover them with film to prevent them from getting chapped.

I dip each ball in sugar, I use cane sugar, but regular sugar will do.

Place the balls on a baking tray lined with baking paper. I carefully make cuts on each with a sharp knife.

I bake cookies in the oven, preheated to 180 degrees, for about 20-25 minutes.

The result is a very fragrant and tender cookie that simply melts in your mouth. Be sure to try this recipe, it will surprise you with its simplicity and taste.