Just whipped up these irresistible Pecan Pie Balls! Perfect for a quick and delicious treat.

In a large bowl, combine the finely chopped pecans, graham cracker crumbs, powdered sugar, and dates.

In a small bowl, mix together the corn syrup, vanilla extract, and salt.

Pour the wet ingredients into the dry ingredients and mix until well combined.

Using your hands, shape the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.

Refrigerate the pecan pie balls for at least 1 hour before serving to allow them to firm up.

Prep Time: 15 minutes | Cooking Time: None | Total Time: 1 hour 15 minutes

Kcal: 150 kcal | Servings: 24 balls