2 garlic heads, halved horizontally
1 yellow onion, quartered
1 small bunch of rosemary, thyme and sage
1 and ½ cups water
SEASONED BUTTER GLAZE:
¾ cup unsalted butter, melted
2 tablespoon olive oil
1 tablespoon poultry seasoning
1 teaspoon garlic powder
1 teaspoon Cajun seasoning
½ teaspoon paprika
2 garlic cloves, minced
1 teaspoon fresh oregano
1 teaspoon fresh basil
1 teaspoon fresh thyme
TO SERVE:
1 recipe of my Easy Turkey Gravy
1 recipe of my Perfect Cranberry Sauce
SERVING PLATTER DECORATION:
Bunched kale
Orange slices
Cranberries
INSTRUCTIONS
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