15 cups buttermilk
8 tablespoon kosher salt
2 tablespoon poultry seasoning
1 tablespoon ground black pepper
6 garlic cloves, peeled and crushed
1 white onion, chopped
INSIDE CAVITY:
¾ teaspoon kosher salt
½ teaspoon dried thyme
½ teaspoon garlic powder (optional)
½ teaspoon black pepper
¼ teaspoon paprika
1 apple
1 orange
TO ROAST:
Continue Reading in next page
