Here’s a tasty recipe for Jalapeño Cheddar Pretzel Twists that are cheesy, spicy, and perfect for snacking!
Jalapeño Cheddar Pretzel Twists Recipe
Ingredients
For the Dough:
1 ½ cups warm water (110°F/43°C)
1 packet (2 ¼ teaspoons) active dry yeast
1 tablespoon granulated sugar
4 cups all-purpose flour
1 teaspoon salt
1/4 cup unsalted butter, melted
For the Filling:
1 cup sharp cheddar cheese, shredded
1-2 jalapeños, seeded and finely chopped (adjust to taste)
For the Baking Soda Bath:
10 cups water
2/3 cup baking soda
For the Topping:
Coarse sea salt
1 egg, beaten (for egg wash)
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