– Feel free to mix in some poppy seeds for a lovely crunch and presentation.
– No lemon cake mix on hand? A vanilla or white cake mix also works great—just bump up the actual lemon juice to 1/3 cup for that extra zesty kick!
– This cake can be a bit of a stickler, so if your crock pot tends to run hot, line it with parchment paper after greasing for even easier removal.
– Leftover slices (if you have any!) are best stored in an airtight container at room temperature to maintain that just-right moisture level.
– No lemon cake mix on hand? A vanilla or white cake mix also works great—just bump up the actual lemon juice to 1/3 cup for that extra zesty kick!
– This cake can be a bit of a stickler, so if your crock pot tends to run hot, line it with parchment paper after greasing for even easier removal.
– Leftover slices (if you have any!) are best stored in an airtight container at room temperature to maintain that just-right moisture level.
There you have it, a cake that practically makes itself while you conquer the day. Give this recipe a try when you need a sweet escape that’s as easy as Sunday morning and as delightful as that first sip of summer lemonade. Happy slow cooking!
