- Cut the mozzarella cheese sticks in half to make 24 pieces.
- In a shallow bowl, combine the breadcrumbs with Italian seasoning, garlic powder, paprika, salt, and pepper.
- Dredge each mozzarella stick in flour, shaking off any excess.
- Dip the floured mozzarella sticks into the beaten eggs, ensuring they are evenly coated.
- Roll the egg-coated sticks in the seasoned breadcrumb mixture, pressing gently to adhere.
- Place the coated mozzarella sticks on a baking sheet lined with parchment paper. Freeze for 30 minutes.
- Preheat the oven to 400°F (200°C). Line another baking sheet with parchment paper.
- Arrange the frozen mozzarella sticks on the prepared baking sheet, spacing them apart.
- Bake for 8-10 minutes, or until golden and crispy.
- Serve immediately with marinara sauce for dipping.
- Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes
- Kcal: 250 kcal | Servings: 4 servings
Pages: 1 2