With this cake, you’ll forget all other kinds of cakes. This simple and delicious berry jam cake combines a rich, buttery dough with a sweet and tangy berry jam, creating a dessert that’s sure to impress. Perfect for any occasion, this cake is easy to make and absolutely delightful to eat.
Ingredients
For the Berry Jam:
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- 600g (4 cups) frozen berries
- 50g (1/4 cup) sugar
- 3 tbsp cornstarch
For the Dough:
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- 2 eggs
- 280g (1 + 3/4 cups) flour
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- A pinch of salt
- 60g (4 tbsp) sugar
- 70g (3 tbsp) sour cream
- 1 teaspoon baking powder
- 100g (0.4 cup) melted butter
Instructions
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