Hello and welcome to a fun-making adventure where sweet and fancy come together in the form of the Inverted Apple Cake. This beautiful dish is not only very tasty but also very pretty to look at. Imagine a moist, tasty cake with a layer of caramelized apples on top. Each bite would be a symphony of tastes. This recipe will make you happy whether you’ve baked before or this is your first time in the kitchen.
Ingredients
The first step to great baking is getting all the ingredients together. It takes the following to make this Inverted Apple Cake:
3 apples, sliced
150g sugar
220g butter
340g honey
180ml buttermilk
3 eggs
1 teaspoon vanilla extract
300g flour
2 teaspoons of salt
1 teaspoon cinnamon
1 teaspoon nutmeg
10g baking powder For the caramel:
100g sugar
3 tablespoons of water
When picking apples, choose ones that hold up well in the oven, like Honeycrisp or Granny Smith.
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