Experiment with Fillings: Don’t be afraid to get creative with your fillings. From savory options like cheese and ham to sweet combinations like chocolate and berries, the possibilities are endless.
Perfecting the Dough: Ensure that your dough is kneaded thoroughly to achieve a soft, smooth texture. This will result in a lighter and fluffier cake.
Play with Presentation: Get artistic with your cake presentation by adding decorative touches like fruit slices, powdered sugar, or drizzles of icing.
