Mixing the Ingredients: In a bowl, combine warm milk, hot water, egg, salt, sugar, and dry yeast. Gradually add flour until a compact dough forms.
Incorporating Oil: Once the dough is formed, add vegetable oil and knead until smooth. Allow the dough to ferment in a warm place for about half an hour.
Crafting the Filling
Prepping the Ingredients: Grate the potatoes and mix them with diced meat and finely chopped onions. Season with salt and pepper to taste.
Dividing the Filling: Divide the filling mixture into four equal parts for later use.
Rolling Out and Assembling
Dividing the Dough: Divide the risen dough into four parts and shape them into balls.
Building Layers: Roll out each dough ball into a thin crust, then spread melted butter and a portion of the prepared filling.
Rolling Up: Carefully roll the dough with the filling into a snail shape and refrigerate for 10 minutes.
Baking the Cake
Preheating the Oven: Preheat your oven to 200 degrees Celsius.
Forming the Cake: Take the chilled dough “snail” and flatten it into a pie shape on a baking tray lined with parchment paper.
Adding Finishing Touches: Brush the top of the cake with a mixture of beaten egg yolk and milk, then create decorative patterns with a fork.
Baking: Pop the tray into the oven and bake for approximately 35 minutes, or until golden brown.
Final Touches
As your kitchen fills with the irresistible aroma of freshly baked cake, take a moment to revel in your culinary masterpiece. Once the cake has cooled slightly, slice it up and serve it alongside your favorite beverage for the ultimate indulgence.
Tips and Tricks
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