1 egg
3 tablespoons plus 1 teaspoon vegetable oil
4 1/2 cups flour
For coating the dough:
7 tablespoons butter
For the filling:
3 potatoes (about 12 ounces)
10.5 ounces meat
2 onions
Salt, to taste
Black pepper, to taste
Additionally:
1 egg yolk
1-2 tablespoons milk
Preparing the Dough
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