▢¼ cup granulated sugar
▢2 teaspoons pure vanilla extract
▢4 cup ice
▢⅓ cup kosher salt
▢Toppings of your choice like sprinkles whipped cream, maraschino cherries, chocolate syrup etc.
EQUIPMENT
Measuring Cups and SpoonsMeasuring Cups
Ice Cream ScoopIce Cream Scoop
INSTRUCTIONS
Combine the whole milk, heavy whipping cream, sugar and vanilla in a small ziploc bag. Push out almost all the excess air and seal the bag.
Put the ice and salt in a large resealable bag then place the small big inside the big bigger bag, seal the big bag.
Shake the big bag vigorously for 5-7 minutes or until ice cream has hardened.
Remove the smaller bag from the bigger bag and scoop out ice cream into bowls. Top with favorite toppings.
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