I just can’t say no to spuds when they’re done up like this.

There’s a particular warmth that fills the kitchen when you marry the heartiness of ham with the comforting blanket of scalloped potatoes. Scalloped potatoes with ham is a dish that’s been gracing dinner tables for generations, especially throughout the Midwest. Rooted in practicality and the need to make hearty meals that could feed a family, this dish was born out of the tradition of using up leftovers in a delicious way. It’s perfect for those days when the wind is howling outside and you crave nothing more than the richness of a meal that’s been simmering in its own goodness, waiting to be served on your homestead table.

This robust dish is a meal in itself, but a crisp green salad or some steamed green beans can add a touch of lightness. Don’t forget a slice of good ol’ homemade bread or a warm biscuit to sop up that creamy sauce.