I fill the cabbage with hot water and it is stored like this until spring, even in the closet. Anyone who tried it does the same

2. We wash the carrots on a special grater for Korean dishes.

3. In a sterilized jar we put: 8-10 black peppercorns, a couple of bay leaves, 5-6 cloves of garlic, then a layer of cabbage, then a layer of carrots. Repeat layers until the top of the jar.

4. Fill the jar with boiling water, close the lid and leave for 10 minutes. For better heating, the jar can be wrapped.