I fill the cabbage with hot water and it is stored like this until spring, even in the closet. Anyone who tried it does the same

The preparation of this dish is striking in its simplicity and outstanding taste. The cabbage turns out juicy, a little spicy and a little spicy. Marinating takes only a day, so you can enjoy the finished dish the very next day or save it until winter. Korean cabbage captivates everyone who tries it, and many people ask for the recipe.

HOW TO COOK:

1.Cut the cabbage into large pieces.