Preparation
We start by blending the evaporated milk, condensed milk and cocoa powder.
Then we add the vanilla essence, whiskey and cold coffee.
Finally, we pour it into a bottle with a lid and put it in the refrigerator.
It will be ready to enjoy at any time of the day, a creamy cold and homemade liqueur coffee!
Tips and Advice:
It is interesting to note the advantages of preparing our own homemade liquor and that is that we will always have it on hand, in addition to the fact that they are easy to obtain ingredients.
An excellent way to take advantage of coffee liquor is to prepare one of the ice cream desserts. There are numerous recipes for homemade ice cream flavored with coffee and other additions that provide a lot of flavor.
Another recommendation is that we can vary the quality of the whiskey we use, thus achieving a cheaper liquor or also a high-quality liquor. It is up to our discretion and pocketbook.
