Wonderfully juicy, flavor exploding, melt-in-your-mouth Slow Cooker Beef Brisket is “better than any restaurant” according to my food critic husband! It’s the ultimate easy company dinner because it can be made days in advance then reheated in the slow cooker for stress free entertaining (which is actually my preferred method)!
INGREDIENTS
SLOW COOKER
4-5 pounds beef brisket trimmed of excess fat
1 cup water
1 tablespoon beef bouillon
2 tablespoons Worcestershire sauce
1 tablespoon reduced sodium soy sauce
1/2 cup homemade barbecue sauce (directions to follow)
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