CHOCOLATE CHEESECAKE:
1 and ½ cups mini marshmallows
12 oz. Bittersweet or semisweet chocolate, melted and cooled
3 (8oz) packages cream cheese (24 oz), softened to room temperature
¾ cup granulated sugar
¼ cup light brown sugar, packed
2 tablespoon unsweetened cocoa powder, sifted
1 Tbsp. cornstarch (or 3 Tbsp. all purpose flour)
1 cup sour cream, room temperature
½ cup heavy cream, room temperature
2 teaspoon pure vanilla extract
3 large eggs, room temperature
1 large egg yolk
MARSHMALLOW DRIP:
3 cups marshmallow fluff
2 tablespoon water
SWEETENED WHIPPED CREAM:
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