Take out and wrap in wax paper with aluminum foil around that.
Refrigerate until well chilled.
Serve by slicing and eating alone or with crackers and cheese.
NOTE:
When rolling logs into shape, make sure you knead the meat and form a tight log so there’s no cracks forming while baking.
IF USING VENISON:
Venison is very lean. This recipe needs some fat in it so use 3 lbs venison and 2 lbs hamburger.
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