INSTRUCTIONS
Puff Pastry
Preheat oven to 350ºF.
Roll out your puff pastry on a surface dusted with flour. You want to role out the dough to just the size of your baking sheet.
Place the puff pastry on a baking sheet and cover with parchment paper.
Place another baking sheet on top of the parchment covered puff pastry and bake in the oven until you get a golden brown colour. You will need to flip the puff pastry (carefully) half way through the baking – about 15 minutes.
Transfer the puff pastry onto a cooling rack and let cool.
Cut in half, then cut in half again. A pizza cutter can help to cut clean lines.
Continue cutting the puff pastry in half until you have enough squares to make 4 pastries 3 layers each.
Pastry Cream
Prepare the pastry cream by making Dream Whip as per the box directions and adding a tablespoon of vanilla pudding. Instead of milk use full fat cream or whipping cream.
Place the pastry cream in a pastry bag and cut the end off, no tip is required. If you don’t have a pastry bag, use a sandwich bag and cut the corner off.
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