PREPARATION
1. Crack an egg into the bowl, add salt, vinegar and lemon juice.2. Finally, add the oil and blend with a hand blender for two minutes.3. That’s it! Store in the fridge in an airtight container for up to 4 days.
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PREPARATION
1. Crack an egg into the bowl, add salt, vinegar and lemon juice.2. Finally, add the oil and blend with a hand blender for two minutes.3. That’s it! Store in the fridge in an airtight container for up to 4 days.
