Lentils with vegetables is a nutritious and delicious dish that combines the protein of lentils with the variety and flavor of vegetables. In this dish, lentils are cooked until tender along with vegetables such as carrots, onions, peppers and tomatoes, which add color, texture and flavor.
Ingredients:
- 1 cup dried lentils
- 2 carrots, diced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 green pepper, chopped
- 2 tomatoes, chopped
- 4 cups vegetable broth or water
- 1 bay leaf
- 1 teaspoon ground cumin
- 1 teaspoon sweet paprika
- Salt and pepper to taste
- Olive oil
Instructions:
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