2 T soy sauce
1 T teriyaki sauce
Elective: 3-4 inexperienced onions (chopped, each the white half and inexperienced half, separated)
Hibachi Greens:
1 giant zucchini (quartered)
1 candy onion (chopped)
1 T vegetable or canola oil
1 tsp sesame oil
1 T soy sauce
1 T garlic butter
pinch of salt
Hibachi Steak and/or Hen:
1 pound of hen breast and/or sirloin steak (lower in bite-sized items)
1 T vegetable or canola oil
1 tsp sesame oil
2 T garlic butter
2 T soy sauce
1 T teriyaki sauce
salt and pepper to style
Hibachi Shrimp:
1 lb uncooked shrimp
1 T vegetable or canola oil
2 T garlic butter
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