Homemade French Fries (Baked or Fried!)

Dry the Potatoes:
Drain the potatoes and pat them dry with a clear kitchen towel or paper towels. The drier they’re, the crispier your fries can be.
Preheat the Oil:
Warmth the vegetable oil in a deep fryer or a big, deep pot to round 350-375°F (175-190°C).
Fry the Potatoes:
Fastidiously add a small batch of potatoes to the recent oil. Don’t overcrowd the fryer to make sure even cooking.
Fry for 3-4 minutes or till the fries are golden brown and crisp.
Use a slotted spoon or tongs to take away the fries and place them on a paper towel-lined plate to empty extra oil.
Repeat the Course of:
Repeat the frying course of in batches till all of the potatoes are cooked.
Season and Serve:
Sprinkle the recent fries with salt instantly after eradicating them from the oil. You can too experiment with different seasonings like garlic powder, paprika, or cayenne pepper if you happen to like.
Serve the selfmade French fries scorching and luxuriate in them along with your favourite dipping sauce.
“Remember to exercise caution when working with hot oil and never leave it unattended. Adjust the frying time based on your desired level of crispiness, and feel free to experiment with different potato varieties and seasonings to suit your taste preferences”.